We’re in for a special treat this tasting: Winemaker Frederic Brouca will be here to pour his delicious Faugeres GSM blend and possibly a few of his other wines. Here is a good article about him: Frederic Brouca
$20 gets you a lot of wine for your money. Friday February 24th in the 6-9pm window we are tasting $20 Bombs: a robust Rosso Di Montalcino, a meaty yet clean French GSM blend, a bold Côtes du Rhone, a meaty Languedoc Mourvèdre, a California Zin/Cab blend and a Napa Valley blend for Cabernet drinkers. This tasting is $20/person. Must be 21 to attend.
My most popular Friday tasting: Bubbly. Please join us Friday February 17th in the 6-9pm window for the good stuff: a $50 Champagne from Bouzy, a crisp refresher from Alsace, a delicate Chenin Blanc from Vouvray, a funky, yeasty French country sparkler, a Pinot Noir based beauty from Tasmania and a dry rosé from New Mexico. Chef Sean Gwynn, formerly of Twisted Cork Grille and currently providing catering and personal chef services through Creative Craft Cuisine, will be here sampling some of his tasty creations. This tasting is $25 per person in advance, $30 the day of. Tickets available here http://buytickets.at/winesmith/81714. Must be 21 to attend.
Holy Fuck. This is why I’m in the wine business.
Goosebumps immediately. A field of the prettiest roses you’ve ever smelled in your life, strawberry, glycerin, saddle leather, hay, pencil shavings, dry mustard, toast and fine minerals on the gorgeous, gorgeous nose. I could smell this all day. Scents transition seamlessly to the palate with fresh plum, tobacco leaf, black tea, pepper and spice flavors supporting. Finishes dry, savory, complex and meaty with waves of plum, rare beef, truffle, glycerin, spice and fine minerals. I haven’t had a wine experience like this in a while, but it’s why I love being in the business. Today is a rare treat; this wine is fucking amazing. 100% Nebbiolo. $49.99