My most popular Friday tasting: Bubbly. Please join us Friday February 17th in the 6-9pm window for the good stuff: a $50 Champagne from Bouzy, a crisp refresher from Alsace, a delicate Chenin Blanc from Vouvray, a funky, yeasty French country sparkler, a Pinot Noir based beauty from Tasmania and a dry rosé from New Mexico. Chef Sean Gwynn, formerly of Twisted Cork Grille and currently providing catering and personal chef services through Creative Craft Cuisine, will be here sampling some of his tasty creations. This tasting is $25 per person in advance, $30 the day of. Tickets available here http://buytickets.at/winesmith/81714. Must be 21 to attend.
New Years Eve. Yes, we are tasting true Champagne:
a 2008 Premier Cru beauty, a Grand Cru Blanc de Noir from Bouzy, the Grand Cru Rosé from the same producer, a Pinot Menuier based crowd pleaser from Ay, a Premier Cru Blanc de Blancs and a surprise. This tasting is $50 per person and includes a spread of fine cheese and fruit. Must be 21 to attend. Cheers!
Winesmith serves by-the-glass & bottle (only $10 corkage) all day, every day. Cheers!