2016 Fongoli Rossofongoli Umbria Rosso

Natural wine. Organic. 60% Sangiovese, 40% Montepulciano.

Black and blue fruits, mushrooms, copper and dusty clay scents on the yeasty nose. Fucking delicious. Dark and brooding with blackberry, plum, blueberry, hay, copper and light orange tea notes. This wine has a lot going on. Finishes bone dry with black fruits, tea, minerals and hay carrying on for days. Great acidity. Grippy tannins. Great food wine. Charcuterie, yes… but can also stand up against a pork or pot roast or grilled red meats. Serve this with a slight chill. $20

2016 Tenuta Migliavacca Vino Rosso – Piedmont, Italy

Natural wine. Barbera, Grignolino, and Freisa are the varietals. Scents of tart cranberries and cherry skin with the slightest barnyard hay. Dry and grippy on the palate with cranberry, cherry and minerals. Finishes very dry and rustic with the tart red fruits and minerals. Perfect for spicy, cured meats and dry, hard cheeses. $19.99

2011 Oddero Barolo

Holy Fuck. This is why I’m in the wine business. 

Goosebumps immediately. A field of the prettiest roses you’ve ever smelled in your life, strawberry, glycerin, saddle leather, hay, pencil shavings, dry mustard, toast and fine minerals on the gorgeous, gorgeous nose. I could smell this all day. Scents transition seamlessly to the palate with fresh plum, tobacco leaf, black tea, pepper and spice flavors supporting. Finishes dry, savory, complex and meaty with waves of plum, rare beef, truffle, glycerin, spice and fine minerals.  I haven’t had a wine experience like this in a while, but it’s why I love being in the business. Today is a rare treat; this wine is fucking amazing. 100% Nebbiolo. $49.99

2015 Vignaioli Morellino Scansano Ciliegiolo Capoccia Maremma Toscana

imageCiliegiolo and Alicante blend from Southern Tuscany. Hay, smoked red meats, briary seed and thyme scents. This smells wild and rustic. Black cherry and plum up front with black tea, strong minerals, clay and fresh tobacco notes supporting. Mouthwatering plum, steel, savory herbs and spices carry through the long, dry, rustic finish. Purely delicious. Serve this with any grilled meats and you’ll be in heaven. Absolutely mouthwatering and delicious. A steal for $11.99.

This is a preorder. The wine won’t be in till November and will be limited. If you’re interested in reserving some email me at stpetewinesmith@gmail.com.

2010 Poggio Foco Cecco Cabernet Sauvignon Sovana Rosso

Deep, earthy scents of cassis, blackberry, leather and savory spices. Scents are joined by up front minerals on the chewy, tannin-driven palate. Finishes strong and dry with bright blackberry and gripping tannins carrying through. A substantial, rustic, and damn tasty unoaked Cabernet for under $20.

Sovana is a small town D.O.C. Of Maremma, Tuscany.


2010 Muralia Babone Maremma Toscana

Heady black fruit scents with warm spices, lead and clean minerals on the zesty nose. Scents transition to the meaty, rich palate seamlessly. Finishes very dry with mouthwatering black fruits, black tea and bracing mineral notes. Pretty substantial yet elegant wine for the price. Tasty. 65% Sangiovese, 35% Syrah. $21.99