2013 Bodegas Pardevalles Prieto Picudo Tinto – Castilla y Leon, Spain

Prieto Picudo is the varietal. Meaty scents of plum, blackberries, black pepper, spice and coffee. This tastes like you just ate a huge steak and had an espresso after. Soft, lush, yet powerful on the palate with black fruit, coffee and pepper. Finishes meaty, clean and dry with plum and coffee flavors carrying on. Really savory and delicious. Serve with steak. Amazing, bold wine for $13.99. 

2015 Bodega Gotica Campo Grande Verdejo – Rueda, Spain

Scents of sunny lemons, white flowers, white pepper and chalky minerals. Green tea and lime join the scents on the clean palate. Finishes dry and zippy with lime, white pepper and minerals. Straight forward and savory. $13.99

2014 Errekalde Txakolina Hiruzta Txakoli Blanco, Spain

Hondarrabi Zuri and Gros Manseng are the varietals. Zesty on the nose with lime pith, lime juice, crushed apple, white pepper and chalky minerals. Scents carry through on the slightly effervescent palate with bright lime and apple flavors backed by just a hint of creme fresh. Finishes zippy, dry and clean with lime, apples and minerals lingering. Tasty stuff from the Basque region in Spain. This screams for mussels or your favorite shellfish. $19.99