My most popular Friday tasting: Bubbly. Please join us Friday February 17th in the 6-9pm window for the good stuff: a $50 Champagne from Bouzy, a crisp refresher from Alsace, a delicate Chenin Blanc from Vouvray, a funky, yeasty French country sparkler, a Pinot Noir based beauty from Tasmania and a dry rosé from New Mexico. Chef Sean Gwynn, formerly of Twisted Cork Grille and currently providing catering and personal chef services through Creative Craft Cuisine, will be here sampling some of his tasty creations. This tasting is $25 per person in advance, $30 the day of. Tickets available here http://buytickets.at/winesmith/81714. Must be 21 to attend.
I had such a great turnout at the last one and so many requests for another so here it is: New Year’s Day Bubbly tasting. I can’t think of a better way to start the year off right. The bubbles are an every day wine even though we treat it as a “special occasion” drink. Friday January 1st, 6-9pm we are tasting six of my favorite, (all different), value sparkling wines. I will have some tasty cheese on hand to break up your palate. The tasting is $15 in advance, $20 the day of. Email firstname.lastname@example.org for advance tickets, call 727-826-0791 or stop by the store.
Must be 21 to attend. Cheers!