13.1% ABV. For California this is pretty earthy/funky on the floral, expressive nose; blackberry and black cherry scents are fascinating when combined with flaky pie crust, wet moss, light licorice and orange and black tea scents. Pure as fuck, this beauty seamlessly coats the palate with dark, tart cherry, cherry skin, toast, dark earth and blackberry flavors. Finishes dry and crisp with bright acidity carrying the blackberry, pie crust, tea, leather and wet earth flavors. Head-shaking delicious, and the best California wine I’ve tasted in years. Kudos Hirsch Vineyards! $69.99
100% Chardonnay. Bracing chalky minerals, lime, pear and fresh cream scents on the zesty nose. Scents transition to the palate with a lively acidity leading into the creamy, dry, mineral-driven finish. Refreshing and tasty. The balance of Burgundian Chardonnay can’t be matched. $19.99
Yellow apple, pear, white peach, brisk lemon/lime and chalky mineral scents are enticing. Clean and fresh on the palate; mineral driven with hints of fresh cream joining the scent flavors. Finishes dry with vanilla bean, crisp citrus and chalky minerals lingering. Beautiful, balanced Chardonnay; can’t beat it for $15.
The commune (or village) of Uchizy produces only Chardonnay from its east facing slopes under the Macon appellation in Burgundy, France.