My most popular Friday tasting: Bubbly. Please join us Friday February 17th in the 6-9pm window for the good stuff: a $50 Champagne from Bouzy, a crisp refresher from Alsace, a delicate Chenin Blanc from Vouvray, a funky, yeasty French country sparkler, a Pinot Noir based beauty from Tasmania and a dry rosé from New Mexico. Chef Sean Gwynn, formerly of Twisted Cork Grille and currently providing catering and personal chef services through Creative Craft Cuisine, will be here sampling some of his tasty creations. This tasting is $25 per person in advance, $30 the day of. Tickets available here http://buytickets.at/winesmith/81714. Must be 21 to attend.
75% Saint Jeannet, 25% Chardonnay. Saint Jeannet has its origins in France but there are a few plantings of it in Argentina. Petrol, dirty hay, sea salt, lemon and lime pith on the oily, funky nose. Scents transition to the waxy/oily palate with lemons, strong minerals and lime pith flavors dominating. Zippy acids carry the lime pith and minerals through the dry, mouthwatering finish. A substantial wine for its humble $15 price. Florida got 50 cases of this wine. I bought 8.
100% Chardonnay. Bracing chalky minerals, lime, pear and fresh cream scents on the zesty nose. Scents transition to the palate with a lively acidity leading into the creamy, dry, mineral-driven finish. Refreshing and tasty. The balance of Burgundian Chardonnay can’t be matched. $19.99
Yellow apple, pear, white peach, brisk lemon/lime and chalky mineral scents are enticing. Clean and fresh on the palate; mineral driven with hints of fresh cream joining the scent flavors. Finishes dry with vanilla bean, crisp citrus and chalky minerals lingering. Beautiful, balanced Chardonnay; can’t beat it for $15.
The commune (or village) of Uchizy produces only Chardonnay from its east facing slopes under the Macon appellation in Burgundy, France.