May Friday Wine Tastings

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Blind Tasting (Now every First Friday!) – Friday May 4th, 6-9pm

First Friday May 4th, 6-9pm we are tasting Blind. Blind means the wines will be brown-bagged so you don’t know what you’re tasting until after. I ask that you be here for a 6:10pm, 7:10pm or 8:10pm start time as we will taste and reveal the wines in groups. This tasting is $15 per person at the door. No tickets necessary. Brooklyn South cheese and meat boards are available too for $10. Winesmith always serves wine by-the-glass, even during tastings. Cheers!

Refreshing Whites – Friday May 11th, 6-9pm

Friday May 11th in the 6-9pm window we are tasting Refreshing White wines: an impressive Austrian Grüner Veltliner, a delicious Alsatian Pinot Blanc, a crisp, floral Spanish Macabeo, a crushable German Elbling, a porch-pounding French Côtes De Gascone and a seafood-friendly Picpoul De Pinet. This tasting is $15/person at the door. No tickets necessary. Brooklyn South cheese & meat boards available too for $10.Winesmith always serves by-the-glass & retail, even during tastings. Cheers!

Natural Wines – Friday May 18th, 6-9pm

Friday May 18th in the 6-9pm window we are tasting Natural Wines: a delicious, slightly fizzy Chilean Moscatel blend (dry), a savory, rustic Rhone Grenache/Syrah blend, a crowd-pleasing, dry, effervescent Italian Lambrusco, it’s sister Malvasia, an Abillo Real Spanish Orange wine (not made from oranges 😜) and a slightly tart, meaty Spanish Monastrell. This tasting is $15/person at the door. No tickets necessary. Brooklyn South cheese & meat boards available too for $10. Winesmith always serves by-the-glass and retail, even during tastings. Cheers!

Chillable Reds – Friday May 25th, 6-9pm

One of my most popular tastings last summer. Friday May 25th in the 6-9pm window we are tasting Chillable Reds: a lip-smacking Loire Valley Gamay, a crushable Spanish Graciano, a savory, meaty Italian Gaglioppo, a lush French Grenache, a lighter “pizza night” Spanish Grenache and a heady Minervois Syrah blend. This tasting is $15/person at the door. No tickets necessary. Brooklyn South cheese and meat boards are available too for $10. Winesmith always serves by-the-glass and retail, even during tastings. Cheers!  

April Friday Wine Tastings

Blind Tasting (Now every Frist Friday!) – Friday April 6th, 6-9pm

First Friday April 6th, 6-9pm we are tasting Blind. Blind means the wines will be brown-bagged so you don’t know what you’re tasting until after. I ask that you be here for a 6:10pm, 7:10pm or 8:10pm start time as we will tste and reveal the wines in groups. This tasting is $15 per person at the door. Must be 21 to attend. Winesmith always serves wine by-the-glass, even during tastings.

Spain’s Other Varietals – Friday April 13th, 6-9pm

Friday April 13th in the 6-9pm window we are tasting Spanish varietals other than Tempranillo & Grenache: a meaty, savory Monastrell, a refreshing Macabeo, a white Txakoli, a rosé Txakoli, a heady red Rioja and a Ribeiro blend of Souson, Brancellao, Ferrol & Mencía. This tasting is $15/person at the door. Winesmith always sells wine by the glass, even during tastings. Cheers!

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Todd’s B-Day Wine Tasting – Friday April 20th, 6-9pm

Friday April 20th in the 6-9pm window we are tasting my current favorite wines (wines I  want to drink) to celebrate my 43rd birthday. Lots of Bubbly, Natural wines, rosé and savory reds. 15-20 amazing wines plus a selection of fine cheeses. Trust me, it’s gonna be sick. $20/person. Tickets available here http://buytickets.at/winesmith/158988 or at the shop.

Buy tickets for Todd’s B-Day Wine Tasting

Rosé – Friday April 27th, 6-9pm

Friday April 27th in the 6-9pm window we are tasing dry rosé: a full-bodied Austrian Lagrein blend, a delicious Tuscan Sangiovese rosé, a classic Provence style, a spritzy Spanish Txakoli, a Chilean sparkling País and an Oregon Pinot Noir Rosé. This tasting is $15/person at the door. Winesmith always serves wine by-the-glass, even during tastings. Cheers!

January Friday Tastings

The best wine tastings in town, every Friday in the 6-9pm window.
I do these every week because tasting is really the only way to learn about wine.
It’s casual, educational and about finding new wine likes.
Come join us this Friday and see. Cheers!
Winesmith always serves-the-glass & bottle in addition to retail.

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Cabs Tasting – Friday, December 16th 6-9pm

designFriday December 16th in the 6-9pm window we are tasting Cabs:
my best seller at the moment – a 40yr old vine, unoaked French beauty I sell for $14.99, a 2010 unoaked Southern Tuscan, the oaked version of the same Tuscan Cab, a briary 2010 from Argentina, a perfectly balanced gem from Margaret River (Western Australia) and a bold, tannic bomb from Washington State that goes for $34.99. The total retail value of these wines is over $130. This tasting is $20 per person. Must be 21 to attend.
Buy tickets for Cabs