Part 3 of my interview by Gio Cerro includes how and why I got into the wine business.
If there is one thing about wine that you want to tell people.
Drink what you like, that’s it.
What was your job before the winesmith.
I had a lot of jobs. Right before this I worked at The Ale & The Witch for two and a half years in between wine gigs. It was nice enough of a job pouring beer. I made a lot of money there, place is crazy it’s like a circus there. Before that I was the wine buyer in American Spirits downtown for six for six years and that’s what really kind of gave me this idea.
This was going to be just a wine bar initially and I changed it at the last minute, because I have such a retail background. I wanted to do that as well. When it first opened it was just retail I didn’t have my by the glass…
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