Brilliant straw-gold color. Cantaloupe, lemon curd, salty caramel and honey with hints of asparagus and white flowers on the fragrant nose. Scents transition to the rich palate with chalky minerals and lime acidity joining in. Finishes dry but juicy with melon, honey and minerals remaining strong. Fascinating Pinot Gris. This is the kind of complex wine you get when you let nature do the work. Complex, rich, clean and moutwateringly delicious. Montinore Estate is a Biodynamic and Organic Certified Estate winery in the Willamette Valley; Forest Grove, Oregon.
Every source I look at has different percentages, but this wine is a blend of Gewürztraminer, Müller-Thurgau, Riesling and Pinot Gris. Extremely fragrant with peach, yellow apple, pineapple and bright citrus with accents of hay and fresh flowers. Ripe peach and pear rush the palate followed by fleshy citrus and crisp acidity. Extremely delicious, well balanced and versatile white.
Montinore Estate is a Demeter Certified Biodynamic® and Stellar Certified Organic estate that lies at the northern end of the Willamette Valley. The first time I tasted their Pinot Gris blind I thought it was French. Their wines are pure, clean and beautiful with a sense of place the French refer to as “terroir”. All this and affordable too; the Borealis white is $16.99, the Pinot Noir is $21.99.