2016 Fongoli Rossofongoli Umbria Rosso

Natural wine. Organic. 60% Sangiovese, 40% Montepulciano.

Black and blue fruits, mushrooms, copper and dusty clay scents on the yeasty nose. Fucking delicious. Dark and brooding with blackberry, plum, blueberry, hay, copper and light orange tea notes. This wine has a lot going on. Finishes bone dry with black fruits, tea, minerals and hay carrying on for days. Great acidity. Grippy tannins. Great food wine. Charcuterie, yes… but can also stand up against a pork or pot roast or grilled red meats. Serve this with a slight chill. $20

2010 Muralia Babone Maremma Toscana

Heady black fruit scents with warm spices, lead and clean minerals on the zesty nose. Scents transition to the meaty, rich palate seamlessly. Finishes very dry with mouthwatering black fruits, black tea and bracing mineral notes. Pretty substantial yet elegant wine for the price. Tasty. 65% Sangiovese, 35% Syrah. $21.99