Natural wine. Organic. 60% Sangiovese, 40% Montepulciano.
Black and blue fruits, mushrooms, copper and dusty clay scents on the yeasty nose. Fucking delicious. Dark and brooding with blackberry, plum, blueberry, hay, copper and light orange tea notes. This wine has a lot going on. Finishes bone dry with black fruits, tea, minerals and hay carrying on for days. Great acidity. Grippy tannins. Great food wine. Charcuterie, yes… but can also stand up against a pork or pot roast or grilled red meats. Serve this with a slight chill. $20
100% Sangiovese. Warm and meaty on the nose with bright dark cherry, leather, hay, white flowers and savory spices. Supple up front with fine minerals supporting. Finishes dry with orange tea, cherry and minerals carrying on. Quite delicious, and a savory, substantial wine for $20.
Briary red fruits, leather and chalk on the toasty, zesty nose. Scent flavors explode on the substantial palate. Beautiful orange-laced acidity carries you into the long, dry finish. This is gorgeous Chianti Classico for under $20.
Heady black fruit scents with warm spices, lead and clean minerals on the zesty nose. Scents transition to the meaty, rich palate seamlessly. Finishes very dry with mouthwatering black fruits, black tea and bracing mineral notes. Pretty substantial yet elegant wine for the price. Tasty. 65% Sangiovese, 35% Syrah. $21.99