The best wine tastings in town, every Friday in the 6-9pm window.
I do these every week because tasting is really the only way to learn about wine.
It’s casual, educational and about finding new wine likes.
Come join us this Friday and see. Cheers!
Winesmith always serves-the-glass & bottle in addition to retail.
Smoky, meaty, black cherry, blackberry, rhubarb, cherry skin and a little sweaty sock funk on the nose. Crushed black cherry, orange zest, spice and thyme on the palate with clean mineral and beef blood notes leading into the dry, savory, meaty finish. Syrah has always been one of my favorite red varietals and this one delivers.