Prieto Picudo is the varietal. Meaty scents of plum, blackberries, black pepper, spice and coffee. This tastes like you just ate a huge steak and had an espresso after. Soft, lush, yet powerful on the palate with black fruit, coffee and pepper. Finishes meaty, clean and dry with plum and coffee flavors carrying on. Really savory and delicious. Serve with steak. Amazing, bold wine for $13.99.
Hondarrabi Zuri and Gros Manseng are the varietals. Zesty on the nose with lime pith, lime juice, crushed apple, white pepper and chalky minerals. Scents carry through on the slightly effervescent palate with bright lime and apple flavors backed by just a hint of creme fresh. Finishes zippy, dry and clean with lime, apples and minerals lingering. Tasty stuff from the Basque region in Spain. This screams for mussels or your favorite shellfish. $19.99
Black cherry, raspberry liqueur, chocolate and brisk minerals on the inviting nose. Hints of blueberry and leather join in on the fleshy palate. Deep and rich, this finishes very dry with black cherry, minerals and leather flavors carrying on. 100% Tempranillo from La Mancha.